Your Business Need a Wireless POS Terminal

Costs of holding too much stock has run restaurants and hotels aim to save money should be part of austerity. They talarttuvatan POS system through the inventory control module, which is part of the current, credible vision to be able to monitor the whereabouts of any missing items.


POS and inventory management activities across the broad-based stock control systems for automation can help. The inventory management tools to help restaurants or hotels serious about stock control below 10 functional areas:

1. Stock items

Divided into categories and sub-categories for each stock item. I share detailed product names, codes, descriptions, categories, sub-categories, size, re-order level, the cost price, coins, whole sale price, retail price and the profit rate will be exported. To set or change prices, and price changes can not reflect the cost of all food and menu.

2. Cooking

List an item is not in stock at the time of creation of cuisine created, can not be. The material is selected from the search list. The gross profit percentage of the sales price of each menu item to set the optimal decision. The overall food costs, menu items and how they are going to see the impact of price changes, the effect can be calculated.
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